Showing posts with label white pickett fence garden. Show all posts
Showing posts with label white pickett fence garden. Show all posts

Sunday, April 18, 2010

Garden Plans So Far...


The white pickett fence garden is nearly all planted up awaiting tomatoes, peppers of all kinds and eggplant.

Sunday, April 11, 2010

April Update

Transplanted Strawberries
Brocolli, Cauliflower and Cabbage

More Transplanted Strawberries
Leeks
Bok Choy
Collards
Swiss Chard

Brocolli
Green Onions
Spinach
Beets

Strawberries. We are trying to move them or thin them or do something to them to increase the yield for this year.
Last year's mustard greens.
Last year's bok choy
Carrots

Garlic
Potatoes alrady planted on both sides of the wooden boxes.

Saturday, June 20, 2009

Farm and Garden Update as of June 2009

White Pickett fence garden



Beans

Tomatoes

Egg plant

Cucumber

Peas


Celery

My bean and onion and spinach soup. A weekly lifesaver that the kids love.

Spinach

If you ever find yourself with an excess of spinach and onions...
I believe onions are the secret ingredient for most good soups. Boil some beans, your choice, and toss half of the boiled beans into a blender.
Puree.
Chop up some onions and sautee in olive oil or any oil. Add some garlic if you like. I also add a cube or two of beef bullion at this point. Add the pureed bean sauce and the other half of un-pureed beans. simmer for a few minutes and add salt and pepper to taste. Put in a Tupperware ready for a quick meal or side dish during the week.
When you are ready to re-heat a bowl, simply toss in some spinach leaves during the last 30 seconds in the microwave. The spinach wilts just enough to make a wonderful bowl of soup.

Cabbage
...we believe in the power of mulch sooo much, we don't even believe in other powers but we believe in the power of mulch.

Lettuce


Beets


Brocolli

Robin, Charlotte's daughter told me this was dill.

Rows of onions

Beets, turnips, bok choy

Bok choy

Basil

Chives

Strawberries

Oregano


The strawberries have produced wonderfully this month. If you have an excess or have some battered ones, thanks to the excessive rains this week, whipping up strawberry jam is a snap. You can make a jar for the week by:
smashing 1 cup of less than perfect strawberries
Add 1 cup of sugar
and 1 tablespoon of lemon juice.
Cook over a low heat for a few minutes until the sugar is dissolved and then slowly while turning constantly bring it to a boil. Remove shortly after it boils and put in your jar. No need to hot water process it if you intend to use it during the week. Easy and delicious.



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